Buckwheat Sarrasin Flour

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Buckwheat Sarrasin Flour

This flour is perfect for making traditional French baguettes. Sourdough bread that is full of flavor while also being a good source of carbohydrates for a balanced diet.

A selection of cereal checks at each stage of the process and expertise combine to produce an extensive range of Label Rouge flours for artisan bakers. They use only wheat grown in France, close to their mills, and varieties chosen for their special properties. This 100% cereal blend produces high quality, consistent flours every time. 100% CRC-certified wheat, no enzymes, no additives

MDG03005

Data sheet

Temperature
Dry
Origin
France

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