Foricher

Foricher

A selection of cereal checks at each stage of the process and expertise combine to produce an extensive range of Label Rouge flours for artisan bakers. They use only wheat grown in France, close to their mills, and varieties chosen for their special properties. This 100% cereal blend produces high quality, consistent flours every time. 100% CRC-certified wheat, no enzymes, no additives

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Bagatelle Flour

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Buckwheat Sarrasin Flour

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Rye T130 Seigle Flour

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