Sardines in Olive Oil

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Sardines in Olive Oil

The creation of Sardines in olive oil begins with the selection of raw materials of the finest quality.

"Serrats" Preserves purchases small, fresh sardines of the finest quality. In a cannery, Sardines are first steamed and then ready for consumption by steaming. Each Sardine is hand-washed, and the head is removed. The time between capture and canning of the Sardines is as short as possible, so its nutritional properties remain intact.

Sardines from "Serrats" have a distinctive aroma and flavor, as well as a beautiful appearance and an interesting presentation. Sardines from "Serrats" are carefully cleaned, juicy, and brightly colored.

SER07023

Data sheet

Temperature
Preserved
Origin
Spain
Certification
MSC
Specie
Tuna
Weight
100 - 200 gr

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