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Prat Ar Coum Oyster Creuse Fine
Cut Off Weekly Timing: Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery
It awakens you with a tide of iodine when you bite into it. The hollow oysters have won several awards at contest organized at the Salon International de l'Agriculture.
In 1898, the Madec family settled in Lannilis in the meadow of Coum on the sheltered banks of the Aber Benoît. Early oyster farmers in the Abers, they choose the best parks to farm in. In Prat-Ar-Coum, big tables like the "Maison Prunier" or "l'Huîtrière" in Lille already exist.
These basins are still visible today on the beaches at Prat-Ar-Coum. The oyster farming industry in each of these countries has faced hardships (war, epizootics, oil spills) and passed on its knowledge and mastery to the next generation. It is now the turn of the 5th generation of Madec to join the firm.
Prat Ar Coum Oyster Creuse Fine
Cut Off Weekly Timing: Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery