Cuttlefish

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Cuttlefish 1/2

Cut Off Weekly Timing:

Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery

Cuttlefish is considered a lot like squid, for the taste and in the way you cook and eat it. Cuttlefish is a common ingredient in Mediterranean and Asian seafood dishes where its mild flavor and meaty texture work best in quickly-cooked stir-fries or slow, moist braises.

Cuttlefish is low in fat, high in protein and is an incredible source of a vitamins and minerals.

Eating Cuttlefish is an ethical choice, they have a large population so fishing for them is not an issue for the eco-system.

WING

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification

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