Farmed Spanish Turbot 3000/4000

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Farmed Spanish Turbot 3000/4000

Scientific Name: Scophthalmus maximus

Cut Off Weekly Timing:

Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery

Turbot is widely recognized as one of the finest fish in the sea. Turbot is a flatfish, quite large with small flakes, and delicate and generous meat thanks to its size, you can easily do a dozen servings.

It has white flesh, really thick in the center but soft and it has a medium oily flavour.

We can describe it as subtle seafood with rich flavour and with a texture that melts in your mouth.

FLA085

Data sheet

Temperature
Chilled
Origin
Spain
Certification
No Certification

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