Cut off time for perishables ordering: Order Monday by 1pm for Friday Delivery, & order on Wednesday by 1pm for Monday delivery.
Fruits & Vegetables
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Vegetables
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Fruits
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Seafood
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Whole Fish
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Fish Fillet
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Shellfish
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Crustaceans, Amphibian & Cephalopodes
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Meat & Poultry
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Beef
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Poultry
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Charcuterie
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Dairy
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Cream
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Cheese
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Bread & Pastry
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Fruit Purees & Others
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Chocolates
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Pastries
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Chestnut, Nuts & Nut Pastes
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Decoration
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Sweet Delicacies
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Essentials
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Dry Items & Condiments
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Pasta & Rice
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Mustards & Condiments
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Salt, Pepper & Spices
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Laboratory
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Beverage
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Non-Alcoholic Beverages
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Non-Food
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Clothing
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Kitchen Utensils
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Disposable Items
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Butchery
Local Supplier
Seabass Ikejime 3000/4000
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Seabass Ikejime 3000/4000
Cut Off Weekly Timing: Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery
SEA170
Data sheet
- Temperature
- Chilled
- Origin
- France
- Certification
- No Certification
- Specie
- Sea Bass
Seabass Ikejime 3000/4000
Cut Off Weekly Timing: Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery
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