Monkfish Tail 2000/4000

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Monkfish Tail 2000/4000

Scientific Name: Lophius piscatorius

Cut Off Weekly Timing:Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery

Fresh Monkfish from North-Eastern Atlantic has a palate of mild and sweet taste, with a very characteristic texture.

In this fish, mainly the tail part is used and is boneless, firm, and dense.

Monkfish can be used for stews, wraps, sushi recipes, fillets, and many more ways of food preparation.

MOK013

Data sheet

Temperature
Chilled
Origin
France
Type
Wild Fishing
Certification
No Certification
Specie
Monkfish

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