Duck Legs Confit 4 Legs

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Duck Legs Confit 4 Legs

Average Weight: TIN OF 1 KG (4 LEGS)

This classic recipe, which features Ernest Soulard confit thighs, simmers them in their own fat for an unusually flavorful result. To reheat the candied thighs, simply microwave or fry them. Their simplicity and speed makes them extremely popular.

SOU14022

Data sheet

Temperature
Preserved
Origin
France
Cut
Breast
Cut
Leg
Breed
Barbarie
Certification
Halal
Weight
1 - 2 kg
Flavour
No Flavour
Treatment
No Specific Treatment

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