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Duck Legs Confit 4 Legs
Average Weight: TIN OF 1 KG (4 LEGS)
This classic recipe, which features Ernest Soulard confit thighs, simmers them in their own fat for an unusually flavorful result. To reheat the candied thighs, simply microwave or fry them. Their simplicity and speed makes them extremely popular.
Duck Legs Confit 4 Legs
Average Weight: TIN OF 1 KG (4 LEGS)