Duck Foie Gras Torchon

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Duck Foie Gras Torchon 

Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France.

A foie gras torchon is made from raw foie gras and is traditionally wrapped in a towel for cooking. It is then gently poached in a pot of water or in a broth to cook with. Foie Gras torchon is usually served sliced on toasted brioche.

SOU14042

Data sheet

Temperature
Preserved
Origin
France
Cut
Foie Gras
Breed
Mulard
Certification
Halal
Weight
100 - 200 gr
Flavour
No Flavour
Treatment
No Specific Treatment
Packing
Packet

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