Young Mountain Beef Dry Aged Tenderloin Chain Off

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Young Mountain Beef Dry Aged Tenderloin Chain Off - Aged for 21 Days.

Constantino Moro is a producer of superior quality, located near Valencia, in Spain. Their selection of dry-aged beef is issued from the mountain beef breed, fed with fresh wild grass as well as grain, for about 15 months. Classic Fine Foods has selected Spanish cuts aged for 21 days, following a rigorous process, the secret of Constantino Moro dry-aged meat.

CONS06006

Data sheet

Temperature
Chilled
Origin
Spain
Cut
Tenderloin
Breed
Valencian Beef
Certification
Halal
Treatment
Mix Fed

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