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Male Duck Breast Magret
Average Weight: VACUUM PACK OF +/- 400 GR
Ducks are freshwater birds that belong to the Anatidae family like the turkey. Duck is a very popular meat, considered as a poultry with a darker colour of meat. The magret refers to the breast of a Moulard duck, the duck is specifically fed foie gras.
Magret is the juicy breast of a duck, it’s red in colour and is meaty. It has a distinctive rich taste. Magret Breast should be prepared as any red meat; roasted, grilled or sautéed.
Male Duck Breast Magret
Average Weight: VACUUM PACK OF +/- 400 GR