Duck Foie Gras Selected

Price can be display only for registered users

Duck Foie Gras Selected VACUUM

PACK OF +/- 650 GR

Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised and processed in the Vendée region of France. Foie Gras Restauration is a premium delicacy.

Foie gras has a firm and smooth texture, it is creamy white, tinged with pink in colour. Foie Gras Selected is ultra-fresh and has a great texture. Foie Gras Selected is preferred for making terrines and pan-searing.

SOU14002

Data sheet

Temperature
Frozen
Origin
France
Cut
Foie Gras
Breed
Mulard
Certification
Halal
Weight
600 - 700 gr
Flavour
No Flavour
Treatment
No Specific Treatment
Packing
Vacuum Packed

Follow us on social network

Facebook Page Instagram Page