Duck Foie Gras Restauration

Price can be display only for registered users

Duck Foie Gras Restauration

Average Weight: VACUUM PACK OF +/- 650 GR

Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.

Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.

Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.

SOU14001

Data sheet

Temperature
Frozen
Origin
France
Cut
Foie Gras
Breed
Mulard
Certification
Halal
Weight
600 - 700 gr
Flavour
No Flavour
Treatment
No Specific Treatment
Packing
Vacuum Packed

Follow us on social network

Facebook Page Instagram Page