Kettyle Dry Aged Half Rib Eye

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Kettyle Dry Aged Half Rib Eye

PC OF +/- 1.2 KG

Kettyle Irish Foods cuts from the rib-eye joint produce an attractive beef steak that’s full of flavor and has a great consistency- a connoisseur's choice. Also Known as Beef Rib, Ribeye, Lip-On; Prime RIb; Ribeye Roast, Boneless. This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.

The Ribeye steak is also considered to be one of the finest steak due as it has been cut from the beef animal without bone. The fact that its fat is been marbled makes the taste awesome and which leads to the tenderness of the steak. It can be deliciously cooked by pan-searing, smoky flavor and the best part is its use for fast and hot cooking.

KET06004

Data sheet

Temperature
Chilled
Origin
Ireland
Cut
Ribeye
Type
Grass Fed
Breed
Mix Breed
Certification
Halal
Weight
1 - 2 kg
Treatment
Grass Fed

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