Dried Bolets/ Cepes (80%/20%)

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Dried Bolets/ Cepes (80%/ 20%)

Sabarot dried boletus and porcini mushrooms will bring taste and texture to your omelets, sauces, soups and gratins.

SAB11017

Data sheet

Temperature
Dry
Origin
France
Variety
Mushroom
Certification
No Certification

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