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Taglioni Egg Truffle Pasta
Tartufissima is the world's first truffle pasta. It started in 1990 thanks to the experience and culinary imagination of Beppe, the founder and chef of Tartuflanghe. It is a handmade pasta with a special texture and high truffle content in the shape of hand debt, and plenty of eggs that enhances the flavor of truffles.
Taglioni Egg Truffle Pasta