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Extra Virgin Olive Oil With Lemon
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Extra Virgin Olive Oil With Lemon
A lemon extra virgin olive oil can be used as a flavoring for seafood, salads, vegetables, and whenever the recipe calls for citrus, such as for carpaccio of meat or fish.
RAN02020
Data sheet
- Temperature
- Dry
- Origin
- Italy
- Certification
- No Certification
- Flavour
- Lemon
Extra Virgin Olive Oil With Lemon
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