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A much-loved shape used all over the Italian peninsula but originating in Liguria. Linguine go very well with Genoese pesto or with fish or shellfish-based sauces. A classic Gragnano dish is linguine with clams
PDC02002
Data sheet
- Temperature
- Dry
- Origin
- Italy
- Certification
- IGP
- Flavour
- Natural
Linguine Di Gragnano
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