Giuseppe Cocco Tagliatelle Pasta

Price can be display only for registered users

Giuseppe Cocco Tagliatelle Pasta

Tagliatelle is broad, flat strips similar to spaghetti typically about 5-10 mm wide

There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making."

COC02027

Data sheet

Temperature
Dry
Origin
Italy
Certification
No Certification
Flavour
Natural

Follow us on social network

Facebook Page Instagram Page