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Traditional Balsamic Vinegar of Modena Refined Silver Affinato aged for a minimum of 12 years.
Affinato Balsamic Vinegar is aged for a minimum of 12 years.
Aceto Balsamico Tradizionale di Modena PDO is balsamic vinegar characterised by its full, dark brown, shiny colour. The grape is, without doubt, at the origin of balsamic vinegars, but the excellence of this product is also due to the careful skill and patience of the Modenese masters.
Aceto Balsamico Tradizionale di Modena PDO stands out for its fragrant, penetrating and persistent perfume of pleasant and harmonious acidity, it has a well-balanced sweet and sour flavour.
The production area of Aceto Balsamico Tradizionale di Modena PDO is located in the territory of the district of Modena in the Emilia Romagna region.
Traditional Balsamic Vinegar of Modena Refined Silver Affinato aged for a minimum of 12 years.