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Couscous pearls are halfway between pasta and couscous. Unlike pasta or rice, it doesn't need eggs to cook. It can be served as an accompaniment to pan-fried vegetables, a meat or fish dish, or as a salad dressing.
SAB09034
Data sheet
- Temperature
- Dry
- Origin
- France
- Certification
- No Certification
- Flavour
- Natural
Couscous Pearls
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