Grilled Buckwheat (Kasha)

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Grilled Buckwheat (Kasha)

Originating from Asia, kasha is hulled and roasted buckwheat. Today it is mainly consumed in Eastern Europe. With its little taste of chestnut, slightly smoked, it will bring an original and tasty touch to all your preparations. Cooked in 10 minutes, you can eat it in salads, in patties, or as an accompaniment to your meat, vegetable, or fish dishes.

SAB09032

Data sheet

Temperature
Dry
Origin
France
Certification
No Certification
Flavour
Natural

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