Freekeh

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Freekeh

Cousin of bulgur, the green smoked wheat called Freekeh is wheat harvested before maturity and burned in its bark.

It is very tender with a sweet taste and a little smoky taste. Very used in oriental cuisine for thousands of years, it enters in the composition of numerous salty or sweet recipes.

SAB09022

Data sheet

Temperature
Dry
Origin
France
Certification
No Certification
Flavour
Natural

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