Pitted Taggiasca Olive In Extra Virgin Olive Oil

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Pitted Taggiasca Olive In Extra Virgin Olive Oil

These black olives of taggiasca quality come from the best olive groves. The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil. They are the ideal garnishing for every dish and excellent with aperitifs.

TER02047

Data sheet

Temperature
Dry
Origin
Italy
Variety
Olive
Certification
No Certification
Flavour
Natural

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