Gnocchi Sardi Di Gragnano

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GNOCCHI SARDI DI GRAGNANO 500GR

As the name suggests, this is originally a Sardinian pasta shape, usually accompanied by a sausage-based sauce but also suitable for other tasty recipes.

The gnocchi produced by Pastificio dei Campi, Sardinia, are a shorter version of the Gragnano PGI pasta. It comes from the centuries-old Sardinian peasants' culture, which heavily relied on wheat cultivation for its diet.

The original name of the dumplings is Malloreddus, derived from the Sardinian-Campidanese term Malloru, which means "bull." Another possibility is from the Latin mallolus, which means a log of pasta or dumpling.

PDC02015

Data sheet

Temperature
Dry
Origin
Italy
Certification
No Certification
Flavour
Natural

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