Red Bell Pepper Chutney

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Red Bell Pepper Chutney

This pepper chutney is an ode to both the Mediterranean cuisine and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly. Serve the Pepper Chutney on small toasted bread. Use it to deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or in marinade for white meat for perfumed grills.

MIOT02080

Data sheet

Temperature
Dry
Origin
France
Variety
Red Pepper
Certification
No Certification
Flavour
Spicy
Packing
Jar

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