Mozzarella/ Fior Di Cilento

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Mozzarella/ Fior Di Cilento

A fresh cheese made from whole cow's milk with a spun paste, produced using a technique almost identical to that of buffalo mozzarella from Campania. Originally from Campania, it is produced throughout Italy. Its very delicate taste is ideal for cooking and stuffing, such as preparing the filling for the well-known and tasty mozzarella in carrozza.

PERLA10000

Data sheet

Temperature
Chilled
Origin
Italy
Certification
No Certification
Dairy
Cow
Flavour
Natural
Treatment
No Specific Treatment

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