Fondue Sayorde Au Lait Cru

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Fondue Sayorde Au Lait Cru

Fondue is a selection of raw milk cheeses that have a mixture of mature and young. A secret of its recipe lies in the balance between these 2 types of cheese. The grated mixture, once melted, has a smooth texture and a pale yellow to ivory color. Creamy and fruity, this product has a smooth, creamy consistency. Moreover, it is ready quickly.

MET10007

Data sheet

Origin
France
Type
Winter Cheese
Certification
PDO
Dairy
Mix
Flavour
Natural
Treatment
Raw

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