Tomme de Savoie IGP

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Tomme de Savoie IGP

Tomme de Savoie can be eaten after a meal or it can be cooked for a hot meal or toast.

Tomme de Savoie was intended for domestic consumption, and was a part of the daily diet of peasants. The Tomme of Savoie, as a thin cheese, was associated with poor people, but it was an essential source of protein. The Savoyards eat it during their quick lunches

MAC10268

Data sheet

Temperature
Chilled
Origin
France
Certification
IGP
Certification
Organic
Dairy
Cow
Flavour
Natural
Treatment
Raw

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