Ricotta Borgoluce with Buffalo Milk

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Ricotta Borgoluce with Buffalo Milk

Soft and delicate ricotta, produced with buffalo milk whey obtained from the processing of mozzarella. It is compact but soft, It has a white color with grayish reflections.

Ricotta Borgoluce has a sweet & delicate taste, with intense lactic notes. Thanks to its consistency and delicate taste, it is perfect for the preparation of desserts, even with pears, chocolate, and hazelnuts.

Delicious also in savory version, perhaps stuffed with basil pesto and confit tomatoes and covered with gomasio, to be served chilled in single portions by the glass.

These cheese are prepared exclusively with the whey after the processing of mozzarella located in the dairy right next to stable, without adding any enzymes to it.

GEN12025

Data sheet

Temperature
Chilled
Origin
Italy
Certification
No Certification
Dairy
Buffalo
Flavour
Natural
Treatment
No Specific Treatment

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