Salers AOP

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Salers AOP

Salers is an unpasteurized cow's cheese from Auvergne,

France Salers is a semi-hard cheese with a red rind and yellow interior with a very fruity and spicy flavour thanks to the summer grass the cows are fed with, which is especially rich. It is DOP (Protected Designation of Origin) and made exclusively from Salers cow's milk between the fifteenth of April and the fifteenth of November.

Les Frères Marchand are cheese masters and affineurs. They are a reference to aging and ripening cheeses. They are offering the perfect maturity of selected cheeses from the best-renowned countries specialised in cheese.

MAC10243

Data sheet

Temperature
Chilled
Origin
France
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
No Specific Treatment

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