Butter-Smoked Salt

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Butter-Smoked Salt

The solid and strong aromas, created by Viking ancestors, enhance the creaminess of the butter. Perfect butter in autumn and winter, it will be marvelous with white meats, game, or on a fish out of the oven.

The sea salt is "smoked", as the Norwegian tradition wants, by the association of various spices. It is a subtle combination of pepper, fried onion, and curry that gives this incredible sensation of "smoking" and this aromatic richness.

Recommended with mashed potatoes in which you will have thrown some mushrooms cooked with smoked salt. Many other ideas to be explored, on an endive or leek fondue.

BOR12018

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Dairy
Butter
Flavour
Smoked Salt
Treatment
No Specific Treatment

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