Butter with Raspberry

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Butter with Raspberry

The Raspberry Butter is the surprising one: the salinity of the Butter and the tangy notes of the raspberry, the meeting of two incredibly complementary flavors.

It goes with breakfast on a brioche, for lunch on red meat, for dessert in shortbread, for a snack on a slice of bread with chocolate shavings, and for an aperitif with a dry ham! You can also try a raspberry Beurre Blanc on a duck breast.

BOR12048

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Dairy
Butter
Flavour
Raspberry
Treatment
No Specific Treatment

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