Butter Buckwheat

Price can be display only for registered users

Butter Buckwheat

Gourmet link between two products intimately linked in the history of Breton gastronomy! The butter sublimates the bewitching taste of roasted buckwheat, the salt awakens this earthy flavor, and the crunchiness of the seed surprises the palate.

Like the buckwheat cakes, its powerful almost religious taste goes well with all flavors, it goes well in cooking (poultry, oyster, grilled lobster), as well as in pastry (shortbread, crumble, half-baked chocolate.

BOR12087

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Dairy
Butter
Flavour
Natural
Treatment
No Specific Treatment

Follow us on social network

Facebook Page Instagram Page