Roquefort AOP Artisanal

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Roquefort AOP Artisanal 

Roquefort is an appetizing cheese with a creamy texture and blue and green veins, made from raw sheep's milk that has been aged for 60 days. It has a fine taste and a distinct flavor, which becomes spicy when the maturing process is advanced.

It is said that a shepherd once left his bread next to a piece of cheese in a sheepfold to chase a young woman. On returning after several days, he found his bread moldy again, but also the cheese covered with a blue layer of fuzz. The man tasted the cheese and liked it; that's how Roquefort was born.

Roquefort Artisanal is used in many culinary preparations: canapés, salads, soufflés, puff pastries.

MAC10306

Data sheet

Temperature
Chilled
Origin
France
Certification
AOP
Dairy
Sheep
Flavour
Natural
Treatment
Raw

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