Mimolette Extra Vieille 24 Months

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Mimolette Extra Vieille

Matured for at least 24 months.

The extra old Mimolette is a cheese originally from France and specifically from the regions of Basse-Normandie, Lorraine and Nord-Pas-de-Calais. This cheese is a famous French specialty! It is a cow's cheese with a natural and dry rind. Since September 27, 1997, it enjoys a sign of quality: Label Rouge.

A careful balance is needed between the cheese, the rough wooden boards, and the bricks of the cellars so that the Mimolette is well matured. Both temperature and humidity are regulated to allow for this maturation. The curing process lasts from 2 to 24 months or even 30 months. A flavor of nuts will appear, at the same time as the Mimolette becomes brittle.

Mimolette can be used both as an appetizer and at the end of a meal.

MAC10041

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Dairy
Cow
Flavour
Natural
Treatment
Pasteurized

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