Aisy Cendre

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Aisy Cendre 

Aisy Cendre is a delightful cheese made from pasteurized cow's milk, carefully aged in a mold for nearly two days. This cheese is then washed by hand with Burgundy marc water and rolled in vine ash. Thus, its appearance is cylindrical, offers a uniformly smooth texture, and is also creamy with a well-balanced flavor enhanced by woody notes.

As an aperitif, it is excellent spread on a slice of rye bread. The crust of the cheese is scraped off before tasting to reduce excess ash. Its flavour also adds a nice touch to meat dishes, such as a steak cooked over a wood fire.

MAC10035

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Dairy
Cow
Flavour
Natural
Treatment
Pasteurized

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