Camembert De Normandie AOP

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Camembert De Normandie AOP

Camembert has a smooth shape with a beautiful striated surface and a velvety white rind with red pigmentation. This cheese is made in the Normandy region and has a rustic flavor with a pleasant bouquet, the moist soil giving it a fruity taste.

They are the most well-known cheese of Normandy. Its name is connected to that of Marie Harel who, in 1791, on the advice of a priest, perfected an original cheese improving the making of local cheese.

Camembert Frères Marchand is best enjoyed at the end of a meal, but it is also very tasty in canapés.

MAC10023

Data sheet

Temperature
Chilled
Origin
France
Type
Winter Cheese
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
Raw

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