Tomme Fermiere De Savoie IGP Organic

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Tomme Fermiere De Savoie IGP Organic

Tomme de Savoie was originally made with only two breeds of a cow (Tarentaise and Abondance), the milk of the Montbéliarde breed was included much later. It has a rustic and thick rind with a smooth texture, made from cow's milk, and has a beautiful yellow to grey color.

The curd is divided into small grains before being stirred and transferred to a mold. After being squeezed, the Tommes are removed from the molds and immersed in a brine bath. They are then matured in a cellar for 60 to 80 days.

Tomme de Savoie is ideal after a meal or can be prepared for a hot dish or toast.

MAC10008

Data sheet

Temperature
Chilled
Origin
France
Certification
Organic
Certification
AOP
Dairy
Cow
Flavour
Natural
Treatment
No Specific Treatment

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