Manchego DOP

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Manchego DOP

Matured for 2 to 3 months

Protected by a designation of origin, Manchego is the result of pressed-curd sheep milk, from the manchega breed, found in the wild central Spain.

Its rind is immediately recognizable and is a semi-hard cheese very pleasant for any palates. With fruity, nutty notes, the staple cheese in many spanish recipes is a go-to dairy products, very smooth when young as the manchego 2-3 months.

VGM12001

Data sheet

Temperature
Chilled
Origin
Spain
Certification
DOP
Dairy
Sheep
Flavour
Natural
Treatment
Pasteurized

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