
Everyone who knows burrata has to know stracciatella. Stracciatella is in fact the soft and creamy heart of burrata. It is a spun paste dairy product, a delicate mixture of fresh cream and hand frayed mozzarella cheese (mozzarella shreds).
The taste is fresh and slightly acidulous, the smell delicate. It is milky white in color, with no rind and a fibrous structure.
Stracciatella