Barrate Butter

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Barrate Butter

The "Brut de Baratte" butter is a butter taken straight from the churn specifically selected for culinary use. The churning of the creams obtained from the fresh milk in the collection gives rise to grains of butter that are rinsed several times.

BOR12105

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Dairy
Butter
Treatment
No Specific Treatment

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