Burrata from Piedmont

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Burrata

A taste explosion that is impossible to resist. With its creamy Stracciatella heart, Burrata makes Puglia famous worldwide.

Piedmontese milk is an excellent raw material that contains the secret of goodness. A milk that contains a high content of casein (milk protein) and is obtained from cows of the Friesian breed only, which are fed hay of high quality and a combination of dry fodder (maize, soya, and cotton). On farms strategically located for climate, environment and habit.

CPR10001

Data sheet

Temperature
Chilled
Origin
Italy
Type
Fresh Cheese
Certification
No Certification
Dairy
Cow
Flavour
Natural
Treatment
Raw

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