Puree Blackcurrant Sweetened 10%

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Puree Blackcurrant Sweetened 10%

What makes the blackcurrants selected by Maison Ponthier so special is that they are the reputed Noir de Bourgogne French variety grown in the Burgundy region. The Noir de Bourgogne variety is known for its smooth, shiny skin coloured dark blue to liquorice black and its firm, particularly juicy and tart berries. In Burgundy, cultivating the most aromatic varieties of blackcurrant is a veritable tradition.

There is even a 'Route du Cassis' in the region, a winding route through the Hautes Côtes hills meandering between fields of blackcurrants and artisans' boutiques. To guarantee optimal quality, the small, blackberries are harvested when fully ripe, once they have gorged on the generous June sunshine.

PONT02016

Data sheet

Temperature
Frozen
Origin
France
Type
Fruit Puree
Certification
No Certification
Flavour
Blackcurrant

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