Vercelli

Vercelli

The Farming of veal calves – born, reared and slaughtered in Italy – takes place in facilities that are managed by the Vercelli Group, in full compliance with the highest product and processing standards, compulsory and/or voluntary, for animal welfare and meat safety and according to the ISO 9001 standard, adopted by the Group.

There are 38 products.

Showing 25-38 of 38 item(s)

Veal Striploin

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Veal Striploin

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Veal Sweetbreads

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Veal T-Bone Steak

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Veal Tail

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Veal Tenderloin

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Veal Tenderloin

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Veal Tenderloin

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Veal Thigh Bone

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Veal Tongue

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Veal Topside

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Veal Topside

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Veal Whole Leg Bone In

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Veal Whole Shank Osso Bucco

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