Sanchoku Wagyu
Stanbroke is an Australian family-owned beef and cattle company. They strive to consistently provide the finest beef to our valued customers, and they achieve this by owning and controlling every step of the production process. Their breeding and cattle selection programs, to their vast cattle stations, to their backgrounding and finishing facilities, this control ensures the highest standards are maintained all the way, as well as delivering consistently high-quality meat.
A rich, buttery flavour and consistent quality make Sanchoku Wagyu a popular choice on restaurant menus around the world. Stanbroke's contemporary breeding approach results in consistent quality Wagyu cattle by integrating authentic Japanese Wagyu practices. Wagyu beef is consistently richer and more flavourful than other beef types because of a fusion of cultures and progressive grading practices.
There are 37 products.
Beef Sanchoku Wagyu Navel End Brisket Karibu Plate MB 4-5
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Beef Sanchoku Wagyu Rump Rostbiff Cut MB 4-5
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Beef Sanchoku Wagyu Topside/ Inside Cap On MB 4-5
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Beef Sanchoku Wagyu Topside/ Inside Cap On MB 4-5
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Sanchoku Wagyu Navel End Brisket Deckle Off MB 4-5
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